Qianlong Chinese Restaurant

Marinated pork and vegetables. Served perfect with our homemade sweet & sour sauce.

Our signature dish, quickly cooked with scallions, green peppers, and onions.

Served with our homemade sweet & sour sauce.

Marinated pork and vegetables. Served perfect with our homemade sweet & sour sauce.

Our favorite veggie hand rolled.

Our signature rolls from marinated ground beef and vegetables.

Served with our homemade sweet & sour sauce.

Chicken and bok choi wonton.

Original recipe or saut?ed on a flavorful soy sauce.

Veggie, chicken, or shrimp.

Original/Honey or Salt & Pepper.

Crunchy prawns with candy glazed walnuts.

Steamed or minced shrimp balls to a golden brown.

First Course; Crispy duck skin with sliced greens in steamed crepes. Second Course: Stir-fried duck meat and vegetables served with fried vermicelli.

Hong Kong style served with sweet soy sauce.

Lightly battered and served in honey garlic.

Tender breaded chicken tossed with a delicious sauce and sesame seeds.

A crazy delicious chicken with tangy and sweet lemon sauce.

Our signature dish, quickly-cooked with scallions, green pepper & onions.

Diced chicken & vegetables topped with cashews.

Sliced chicken with mushrooms and vegetables.

Quick-fried with peanuts, chill peppers, and scallions.

Stir-fried with pineapple, bell peppers, onions, and candied ginger in a sweet & sour sauce.

Tossed with a fresh orange peel for a spicy, citrus combination.

Slices of chicken in our special black bean sauce.

Served Cantonese-style on a bed of fresh steamed broccoli.

Saut?ed with bok choi, broccoli, and snow peas.

Breaded chicken in our General Hunan spicy sauce.

Stir-fried with bell peppers, chili, and onions.

Chicken seasoned with curry paste.

Stir-fried with bok choy, broccoli, baby corn, and bean sprouts.

A delicious crispy chicken flavored with toasted garlic and hot peppers.

Stir-fried with onions on a tasteful marinated sauce.

Served Cantonese-style, tossed with steamed broccoli.

Our signature dish, quickly cooked with scallions, green peppers, and onions.

Crunchy beef tossed with a fresh orange peel for a rewarding taste sensation.

Tender beef, crisp snow peas, and water chestnuts.

Tender lightly breaded tossed with a delicious sauce and sesame seeds.

Quickly cooked steak with green bell peppers, yellow onions, garlic, and black pepper.

Bean curd saut?ed with fresh scallions and lean ground pork.

Boneless and tender makes a mouth-watering dish.

Stir-fried beef with XO sauce from Hong Kong.

Stir-fried with bell peppers, chili, and onions.

Stir-fried with bok choy, broccoli, baby corn, and bean sprouts.

Quick-fried with peanuts, chili, and scallions.

Diced pork and vegetables topped with cashews.

Tender pork, crispy snow peas, and water chestnuts

Lightly coated in seasoned flour and fried to perfection.

Pork spare ribs deep-fried in a Chinese inspired recipe.

Lightly battered with pineapple, onions, and bell peppers.

With bell peppers, chili, and onions.

Fresh seafood saut?ed with ginger and scallions in clear sauce.

Mix with green pepper and onions sauteed with black bean sauce.

Stir-fried with special sauce, ginger, and scallions.

Seasoned with curry paste.

Peanuts in soy sesame sauce w/ hot chili paste.

A dish seasoned with fresh ginger, scallions and soy sauce.

Crispy, tender and perfectly seasoned.

A famous egg based mild flavors in a white sauce.

Served with steamed broccoli or saut?ed vegetables.

Stir-fried with vegetables topped with cashews.

Stir-fried with bok choy, broccoli, baby corn and bean sprouts.

Quickly cooked with scallions, green peppers and onions.

An omelette prepared with ham, pork, shrimp, and various vegetables.

Stir-fried soft tofu with mushrooms, snow peas, and carrots.

Fresh Chinese vegetables stir-fried with ginger and garlic.

Baby bok choy or broccoli on garlic or oyster sauce.

Lightly breaded saut?ed in salt and pepper mix or in our sweet & sour sauce.

Stir-fried with savory oyster sauce.

Quickly cooked with scallions, green peppers and onions.

A mixture of vegetables with bean sprouts.

Shrimp or Scallop add for an extra charge.

A popular style wok fried rice light in soy sauce.

Shrimp, roasted pork, egg, onions, celery, and carrots on rice vermicelli in a curry sauce.